Directions:
- Bring 4 cups water to a boil: pour over tea bags. Cover and steep 10 minutes; discard tea bags.
- Bring remaining 8 cups water and sugar to a boil in a large saucepan, stirring constantly; boil 5 minutes. Remove from heat; stir in tea, lemon juice, and extracts. Chill. Serve over ice; garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.93 Kcal (1222 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 21.49mg | 1% | |
| Potassium | 116.76mg | 2% | |
| Total Carbs | 67.94g | 23% | |
| Sugars | 62.41g | 250% | |
| Vitamin C | 42.2mg | 70% | |
| Calcium | 102.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 25.72 Kcal (108 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.89mg | 1% | |
| Potassium | 10.29mg | 2% | |
| Total Carbs | 5.99g | 23% | |
| Sugars | 5.5g | 250% | |
| Vitamin C | 3.7mg | 70% | |
| Calcium | 9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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