Nectarine-Blackberry Crisp Recipe

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Nectarine-Blackberry Crisp
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Ingredients:

Directions:

  1. Topping: Whisk flour, golden brown sugar, lemon peel, and salt in medium bowl to blend. Add melted butter and vanilla; stir until evenly moistened but crumbly. Can be made 4 hours ahead. Let stand at room temperature.
  2. Filling: Whisk eggs in large bowl to blend. Whisk in sour cream and vanilla. Add 1 tablespoons flour; whisk to blend.
  3. Preheat oven to 375 degrees. Butter 8x10 oval ceramic dish. Place berries and nectarines in large bowl. Sprinkle remaining 1/2 cup flour and sugar over; toss to coat. Transfer to prepared dish. Pour egg mixture enevly over fruit. Using fingers, crumble topping over fruit, distributing evenly.
  4. Bake crisp until custard is set and topping is golden brown; about 55 minutes. Let cool at least 10 minutes and up to 1 hour before serving.
  5. Scoop crisp into bowls. Serve with vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.73 Kcal (807 kJ)
Calories from fat 96.89 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 58.04mg 19%
Sodium 124.19mg 5%
Potassium 131.51mg 3%
Total Carbs 20.01g 7%
Sugars 4.35g 17%
Dietary Fiber 2.31g 9%
Protein 3.94g 8%
Vitamin C 8mg 13%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 207.57 Kcal (869 kJ)
Calories from fat 104.35 Kcal
% Daily Value*
Total Fat 11.59g 17%
Cholesterol 62.51mg 19%
Sodium 133.75mg 5%
Potassium 141.64mg 3%
Total Carbs 21.55g 7%
Sugars 4.68g 17%
Dietary Fiber 2.48g 9%
Protein 4.24g 8%
Vitamin C 8.6mg 13%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 50.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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