Directions:
- Melt butter, toss in onion and salt.
- After onions start to brown, toss in garlic and stir for 2-3mins.
- Add water, bring to boil.
- Add potatoes, leeks and dried broth, cover for 15mins.
- Put a fork through one of the biggest chunks to check for doneness.
- Remove cover, insert stick blender and blend until nearly smooth (leave some chunks for texture tho).
- Turn down heat, stir in cream, serve w/ good French bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.81 Kcal (615 kJ) | ||
| Calories from fat | 117.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 20% | |
|---|---|---|---|
| Cholesterol | 37.57mg | 13% | |
| Sodium | 318.06mg | 13% | |
| Potassium | 147.12mg | 3% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 139.53 Kcal (584 kJ) | ||
| Calories from fat | 111.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.36g | 20% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 13% | |
| Sodium | 302.3mg | 13% | |
| Potassium | 139.83mg | 3% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 1.34g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 73.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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