Neapolitan Pound Cake Recipe

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Neapolitan Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 350° (325° for coloured fluted tube pan).
  2. Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
  3. In large bowl, blend cream cheese and eggs until smooth.
  4. Blend in cake mix and milk.
  5. Beat 2 minutes at highest speed.
  6. Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
  7. Stir vanilla into 2 cups batter; pour over strawberry batter.
  8. Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
  9. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
  10. Cool upright in pan 45 minutes.
  11. Loosen edges; remove from pan.
  12. Cool completely.
  13. If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.58 Kcal (689 kJ)
Calories from fat 36.68 Kcal
% Daily Value*
Total Fat 4.08g 6%
Cholesterol 88.86mg 30%
Sodium 64.49mg 3%
Potassium 111.64mg 2%
Total Carbs 27.04g 9%
Sugars 23.86g 95%
Dietary Fiber 0.22g 1%
Protein 4.43g 9%
Vitamin C 9.2mg 15%
Iron 0.4mg 2%
Calcium 221.5mg 22%
Amount Per 100 g
Calories 141.51 Kcal (592 kJ)
Calories from fat 31.54 Kcal
% Daily Value*
Total Fat 3.5g 6%
Cholesterol 76.4mg 30%
Sodium 55.45mg 3%
Potassium 95.99mg 2%
Total Carbs 23.25g 9%
Sugars 20.51g 95%
Dietary Fiber 0.19g 1%
Protein 3.81g 9%
Vitamin C 7.9mg 15%
Iron 0.4mg 2%
Calcium 190.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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