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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This is a great tasting cake and really looks good. It is also very easy to put together. I haven't made this cake for a long time and just ran across it in my files and thought I would share it with you. I believe I got this recipe from my sister. Ingredients:
1 (8 ounce) package cream cheese, softened |
4 eggs |
1 (410 g) package white cake mix |
3/4 cup milk or 3/4 cup water |
3/4 cup nesquik strawberry milk mix |
1 teaspoon vanilla |
3/4 cup quick powdered chocolate milk mix |
Directions:
1. Preheat oven to 350° (325° for coloured fluted tube pan).
2. Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
3. In large bowl, blend cream cheese and eggs until smooth.
4. Blend in cake mix and milk.
5. Beat 2 minutes at highest speed.
6. Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
7. Stir vanilla into 2 cups batter; pour over strawberry batter.
8. Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
9. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
10. Cool upright in pan 45 minutes.
11. Loosen edges; remove from pan.
12. Cool completely.
13. If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.
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