Directions:
- PREHEAT oven to 350 degrees F.
- Grease and flour 10-inch, 12-cup fluted tube pan.
- BEAT cream cheese and eggs in large mixer bowl until smooth.
- Beat in cake mix alternately with milk.
- Beat on high speed for 2 minutes (batter will be thick).
- Remove 2 cups batter and place in separate bowl; stir in chocolate Nesquik.
- Remove 2 more cups white cake batter and place in separate bowl; stir in strawberry Nesquik.
- SPOON strawberry batter into prepared pan; tap pan on counter lightly.
- Spoon white batter over strawberry batter covering it completely, and then spoon chocolate batter over white batter.
- BAKE on center oven rack for 55 to 65 minutes or until wooden pick inserted into cake comes out clean.
- Cool in pan on wire rack for 45 minutes.
- Loosen edges with butter knife if needed; invert onto wire rack to cool completely.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.16 Kcal (449 kJ) | ||
| Calories from fat | 43.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.8g | 7% | |
|---|---|---|---|
| Cholesterol | 53.11mg | 18% | |
| Sodium | 116.54mg | 5% | |
| Potassium | 164.41mg | 3% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.76g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 207.72 Kcal (870 kJ) | ||
| Calories from fat | 83.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 7% | |
|---|---|---|---|
| Cholesterol | 102.94mg | 18% | |
| Sodium | 225.89mg | 5% | |
| Potassium | 318.67mg | 3% | |
| Total Carbs | 24.51g | 4% | |
| Sugars | 17.72g | 37% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.28g | 8% | |
| Iron | 0.6mg | 2% | |
| Calcium | 154mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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