Directions:
- For tart shells: beat butter and cream cheese until smooth.
- Add flour, mix until soft dough forms.
- Cover, chill at least 1 hour or overnight.
- Preheat oven to 350 degrees F.
- Shape dough into 1 inch balls, place into mini-muffin pan.
- Form into little shells with floured fingers. (this is where the tart shaper comes in handy!).
- For Filling: Mix the rest of the ingrediants well.
- Fill tart shells evenly with mixture.
- Bake 20-25 minute or until a light, golden brown.
- Remove from pan and place on cooling rack.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 798.53 Kcal (3343 kJ) | ||
| Calories from fat | 589.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.48g | 101% | |
|---|---|---|---|
| Cholesterol | 83.33mg | 28% | |
| Sodium | 36.95mg | 2% | |
| Potassium | 333.02mg | 7% | |
| Total Carbs | 51.42g | 17% | |
| Sugars | 29.27g | 117% | |
| Dietary Fiber | 5.95g | 24% | |
| Protein | 9.47g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.4mg | 13% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 554.95 Kcal (2323 kJ) | ||
| Calories from fat | 409.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.5g | 101% | |
|---|---|---|---|
| Cholesterol | 57.91mg | 28% | |
| Sodium | 25.68mg | 2% | |
| Potassium | 231.43mg | 7% | |
| Total Carbs | 35.73g | 17% | |
| Sugars | 20.34g | 117% | |
| Dietary Fiber | 4.13g | 24% | |
| Protein | 6.58g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 13% | |
| Calcium | 57.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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