Naughty Vermouth Saucy-Sauce |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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It's naughty... just cause ya might nip a little of the vermouth while you are making this! A rich creamy sauce to serve over seafood, chicken, or just with fresh bread for dipping! Ingredients:
1/4 cup cornstarch |
1 cup milk |
1/3 cup dry vermouth |
3 cups whipping cream |
1/4 teaspoon old bay seasoning |
1 garlic clove, finely minced |
2 cups swiss cheese, grated |
Directions:
1. In small bowl, combine cornstarch with milk. Set aside.
2. Over medium-high heat, bring vermouth to a boil and cook until only 1-2 tbs remain in sauce pan (just eyeball it).
3. Slowly add in cream, Old Bay, and garlic, whisking constantly until mixture just comes to a boil. Do not burn.
4. While whisking sauce, immediately add cornstarch mixture; continue whisking over heat until mixture just comes to a boil.
5. Boil 1 minute or until sauce thickens. Reduce heat to simmer.
6. Add cheese, stirring constantly until sauce is smooth and creamy.
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