Directions:
- Preheat oven to 375 degrees.
- Cream butter and sugar, beating on low until light and fluffy.
- Add eggs and vanilla and beat well.
- Combine flours, baking powder, soda and salt.
- Add dry ingredients to creamed mixture, beating well.
- Stir in remaining ingredients.
- Drop dough by heaping teaspoonfuls onto cookie sheets.
- Bake for 8 to 10 minutes or until lightly browned.
- Cool slightly on cookie sheets and remove to cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.71 Kcal (4500 kJ) | ||
| Calories from fat | 563.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.63g | 96% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 315.38mg | 13% | |
| Potassium | 312.01mg | 7% | |
| Total Carbs | 124.26g | 41% | |
| Sugars | 73.86g | 295% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 7mg | 39% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 467.73 Kcal (1958 kJ) | ||
| Calories from fat | 245.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 96% | |
|---|---|---|---|
| Cholesterol | 59.15mg | 45% | |
| Sodium | 137.26mg | 13% | |
| Potassium | 135.79mg | 7% | |
| Total Carbs | 54.08g | 41% | |
| Sugars | 32.15g | 295% | |
| Dietary Fiber | 3.14g | 29% | |
| Protein | 5.71g | 26% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 3mg | 39% | |
| Calcium | 59.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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