Homemade Graham Crackers Recipe

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Homemade Graham Crackers
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Ingredients
11
Count
Nutrition
571
Calories
Total time
130
Minutes
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Ingredients:

  • 1/4 cup honey
  • 1/4 cup milk
  • 2 1/2 cups flour
  • 1/2 cup wheat flour
  • 1/2 tsp salt

Directions:

  1. Beat butter and sugar together in a large mixing bowl. Beat in honey, milk and extract until smooth.
  2. Stir together dry ingredients and stir into batter.
  3. Wrap in plastic wrap and refrigerate for several hours or overnight.
  4. Preheat oven to 350°F and line 2 baking sheets with parchment paper. Roll the dough 1/8-inch thick, half at a time, on a floured board. Cut into 2 to 3-inch squares and place on baking sheets. Sprinkle with sugar or cinnamon sugar,.
  5. If you like.
  6. Bake for 10 to 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 571.41 Kcal (2392 kJ)
Calories from fat 190.7 Kcal
% Daily Value*
Total Fat 21.19g 33%
Cholesterol 30.66mg 10%
Sodium 1358.91mg 57%
Potassium 222.81mg 5%
Total Carbs 89.71g 30%
Sugars 35.88g 144%
Dietary Fiber 5.36g 21%
Protein 6.97g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 3.9mg 22%
Calcium 202.9mg 20%
Amount Per 100 g
Calories 393.91 Kcal (1649 kJ)
Calories from fat 131.46 Kcal
% Daily Value*
Total Fat 14.61g 33%
Cholesterol 21.13mg 10%
Sodium 936.78mg 57%
Potassium 153.6mg 5%
Total Carbs 61.84g 30%
Sugars 24.73g 144%
Dietary Fiber 3.69g 21%
Protein 4.81g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.7mg 22%
Calcium 139.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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