Directions:
- Mix all the ingredients together.
- Butter is ready to use right away.
- Can be stored in fridge for a couple of weeks, but if you don't use much of it, it can be frozen into desired portions.
- I put this butter on vegetables of all kinds (Asparagus and Broccoli are best).
- Use to make garlic toast, or garlic bread.
- Best NOT to store in tupperware, as it is difficult to get the garlic smell out!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 416.59 Kcal (1744 kJ) | ||
| Calories from fat | 414.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.02g | 71% | |
|---|---|---|---|
| Cholesterol | 124.15mg | 41% | |
| Sodium | 618.51mg | 26% | |
| Potassium | 61.23mg | 1% | |
| Total Carbs | 2.23g | 1% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 669.15 Kcal (2802 kJ) | ||
| Calories from fat | 665.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.91g | 71% | |
|---|---|---|---|
| Cholesterol | 199.41mg | 41% | |
| Sodium | 993.5mg | 26% | |
| Potassium | 98.36mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 1.72g | 2% | |
| Vitamin C | 3.3mg | 3% | |
| Vitamin A | 0.9mg | 19% | |
| Iron | 0.5mg | 2% | |
| Calcium | 52.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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