Directions:
- Cover and keep pie crust refrigerated until ready to use.
- Preheat oven to 350°.
- Combine the sugar and flour in a bowl and stir with a fork or whisk to mix them well.
- Add the peaches and toss to coat them evenly with the sugar mixture.
- Scoop the peaches and juices into the pie crust and spread them out in an even layer.
- Pour the cream over the peaches, and then poke and move the peaches about so that the cream covers them evenly.
- Place the pie on the bottom shelf of the oven.
- Bake until the peaches are tender and the cream has made a soft custard around them, 35-40 minutes.
- Place the pie on a cooling rack or a folded kitchen towel and let cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.31 Kcal (901 kJ) | ||
| Calories from fat | 63.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 11% | |
|---|---|---|---|
| Cholesterol | 20.55mg | 7% | |
| Sodium | 41.57mg | 2% | |
| Potassium | 119.37mg | 3% | |
| Total Carbs | 37.46g | 12% | |
| Sugars | 25.65g | 103% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 2g | 4% | |
| Vitamin C | 59mg | 98% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.65 Kcal (811 kJ) | ||
| Calories from fat | 57.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 11% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 7% | |
| Sodium | 37.39mg | 2% | |
| Potassium | 107.36mg | 3% | |
| Total Carbs | 33.69g | 12% | |
| Sugars | 23.07g | 103% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 53.1mg | 98% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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