Sugar Pie II Recipe

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Sugar Pie II
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Ingredients:

  • 1 (9 inch) pie shell
  • 3 cups white sugar
  • 1/8 tsp salt
  • 2 cups water
  • 1/4 tsp ground nutmeg

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine sugar, flour, and salt. Mix well and gradually pour in water, stirring until mixture is creamy. Pour mixture into pastry shell and sprinkle with nutmeg.
  3. Bake in preheated oven for 35 to 45 minutes, until edges are very bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2119.2 Kcal (8873 kJ)
Calories from fat 118.33 Kcal
% Daily Value*
Total Fat 13.15g 20%
Sodium 575.47mg 24%
Potassium 289.19mg 6%
Total Carbs 493.88g 165%
Sugars 359.97g 1440%
Dietary Fiber 5.04g 20%
Protein 14.87g 30%
Vitamin C 1.2mg 2%
Iron 2.4mg 14%
Calcium 80.3mg 8%
Amount Per 100 g
Calories 196.71 Kcal (824 kJ)
Calories from fat 10.98 Kcal
% Daily Value*
Total Fat 1.22g 20%
Sodium 53.42mg 24%
Potassium 26.84mg 6%
Total Carbs 45.84g 165%
Sugars 33.41g 1440%
Dietary Fiber 0.47g 20%
Protein 1.38g 30%
Vitamin C 0.1mg 2%
Iron 0.2mg 14%
Calcium 7.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.7
    Points
  • 58
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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