Hot Fudge Pie Recipe

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Ingredients:

Serving

Directions:

Mix all filling ingredients except eggs; until smooth. Beat in eggs and mix well. Pour into the unbaked pie crust. Bake at 350 for 20-25 minutes. Center may still be jiggly, but will set as it cools. Great with ice cream or whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.09 Kcal (1055 kJ)
Calories from fat	129.5 Kcal
		% Daily Value*
Total Fat	14.39g	22%
Cholesterol	71.42mg	24%
Sodium	86.59mg	4%
Potassium	94.03mg	2%
Total Carbs	29.12g	10%
Sugars	20.46g	82%
Dietary Fiber	0.56g	2%
Protein	2.77g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	21.3mg	2%

Amount Per 100 g
Calories	381.27 Kcal (1596 kJ)
Calories from fat	195.87 Kcal
		% Daily Value*
Total Fat	21.76g	22%
Cholesterol	108.02mg	24%
Sodium	130.96mg	4%
Potassium	142.22mg	2%
Total Carbs	44.04g	10%
Sugars	30.95g	82%
Dietary Fiber	0.85g	2%
Protein	4.19g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	5%
Iron	0.7mg	3%
Calcium	32.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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