Directions:
- In a 12 inch non-stick skillet with lid over medium high heat cook sausage pieces thoroughly. Turning and stirring sausages, browning evenly, about 10 – 15 minutes. Add remaining ingredients tossing to combine with sausage. Continue to cook all for another 15 minutes. Turn heat to low and cover for 10 minutes more. Remove from heat and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.13 Kcal (2768 kJ) | ||
| Calories from fat | 472.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.55g | 81% | |
|---|---|---|---|
| Cholesterol | 128.82mg | 43% | |
| Sodium | 1279.41mg | 53% | |
| Potassium | 864.33mg | 18% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 26.48g | 53% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.6mg | 15% | |
| Calcium | 57.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.21 Kcal (855 kJ) | ||
| Calories from fat | 146.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 81% | |
|---|---|---|---|
| Cholesterol | 39.79mg | 43% | |
| Sodium | 395.19mg | 53% | |
| Potassium | 266.98mg | 18% | |
| Total Carbs | 5.72g | 6% | |
| Sugars | 1.46g | 19% | |
| Dietary Fiber | 0.98g | 13% | |
| Protein | 8.18g | 53% | |
| Vitamin C | 10.3mg | 56% | |
| Vitamin A | 0.2mg | 22% | |
| Iron | 0.8mg | 15% | |
| Calcium | 17.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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