Garden Vegetable Crustless Quiche Recipe

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Garden Vegetable Crustless Quiche
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Ingredients:

Directions:

  1. Beat Egg substitute and eggs in large bowl until fluffy
  2. Add 3/4 cheddar, 3/4 jack, milk, flour, baking powder, and cottage cheese
  3. Heat large non-stick skillet over meadium heat
  4. Add zucchini and next three ingrediants
  5. Simmer 5 min or untill tender
  6. Place all ingreadients into egg and cheese mixture
  7. Stir
  8. Place all ingredients into baking pan, add remaining cheeses on top, place tomatto slices on top
  9. Bake at 400 degrees for 15 minutes
  10. Lower to 350 for 40 minutes (or untill lightly brown)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4137.38 Kcal (17322 kJ)
Calories from fat 1599.76 Kcal
% Daily Value*
Total Fat 177.75g 273%
Cholesterol 2959.3mg 986%
Sodium 8234.09mg 343%
Potassium 8783.07mg 187%
Total Carbs 248.47g 83%
Sugars 114.77g 459%
Dietary Fiber 22.63g 91%
Protein 390.4g 781%
Vitamin C 464.3mg 774%
Vitamin A 3.5mg 118%
Iron 28.8mg 160%
Calcium 5317.6mg 532%
Amount Per 100 g
Calories 129.44 Kcal (542 kJ)
Calories from fat 50.05 Kcal
% Daily Value*
Total Fat 5.56g 273%
Cholesterol 92.59mg 986%
Sodium 257.61mg 343%
Potassium 274.79mg 187%
Total Carbs 7.77g 83%
Sugars 3.59g 459%
Dietary Fiber 0.71g 91%
Protein 12.21g 781%
Vitamin C 14.5mg 774%
Vitamin A 0.1mg 118%
Iron 0.9mg 160%
Calcium 166.4mg 532%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 96.8
    Points
  • 107
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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