Directions:
- Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan.
- To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside.
- Preheat the broiler, if it's separate from your oven.
- Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.08 Kcal (2031 kJ) | ||
| Calories from fat | 267.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.67g | 46% | |
|---|---|---|---|
| Cholesterol | 100.84mg | 34% | |
| Sodium | 1998.16mg | 83% | |
| Potassium | 647.37mg | 14% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 39.54g | 79% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 178.06 Kcal (746 kJ) | ||
| Calories from fat | 98.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.89g | 46% | |
|---|---|---|---|
| Cholesterol | 37.02mg | 34% | |
| Sodium | 733.47mg | 83% | |
| Potassium | 237.63mg | 14% | |
| Total Carbs | 6.95g | 6% | |
| Sugars | 1.21g | 13% | |
| Dietary Fiber | 0.56g | 6% | |
| Protein | 14.51g | 79% | |
| Vitamin C | 3.4mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Smoked Salmon and Herb Butter
Unsalted butter, at room temperature, Garlic, minced and 8 more.. -
Smoked Salmon Tea Sandwiches
Unsalted butter, room temperature, Garlic, minced and 8 more.. -
Pasta with Prosciutto and Peas
Very thin slices prosciutto, chopped and 9 more.. -
Flounder Rolls with Cherry Tomatoes and Spinach
Olive oil, divided, Chopped shallots, Minced fresh garlic and 11 more.. -
Basil-Scallop Linguine With Artichokes
Olive oil, Garlic cloves, minced, Shallots, minced and 13 more..
Also Try
-
-
-
-
-
-
-
Ina Garten's Baked Sweet Potato Fries
Sweet potatoes, peeled, Olive oil, Light brown sugar and 2 more.. -
-
Ina Garten's Shrimp Salad (Barefoot Contessa)
Frozen cooked shrimp, thawed (i used 2 50-70 per lb bags ... and 8 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
