Directions:
- Preparation:
- Mix first 8 ingredients and pour into well-greased 9x13. Sprinkle cake mix on top, then pecans. Drizzle with butter and bake 50 minutes at 350 until set in middle. Spoon into ramekin or dessert dishes and top with a dollup of whipped cream.
- Note: Serve warm with a scoop of ice cream!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.72 Kcal (2147 kJ) | ||
| Calories from fat | 288.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 49% | |
|---|---|---|---|
| Cholesterol | 79.64mg | 27% | |
| Sodium | 505.26mg | 21% | |
| Potassium | 219.93mg | 5% | |
| Total Carbs | 52.96g | 18% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 172.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 399.88 Kcal (1674 kJ) | ||
| Calories from fat | 225.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.04g | 49% | |
|---|---|---|---|
| Cholesterol | 62.12mg | 27% | |
| Sodium | 394.05mg | 21% | |
| Potassium | 171.52mg | 5% | |
| Total Carbs | 41.31g | 18% | |
| Sugars | 8.28g | 42% | |
| Dietary Fiber | 2.01g | 10% | |
| Protein | 6.04g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 7% | |
| Calcium | 134.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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