Directions:
- Spread raspberry jam over sponge cakes.
- Cut cakes into 1 inch square chunks and place in base of a 2 quart round glass bowl.
- Sprinkle with Sherry.
- Spread drained fruit over sponge cake.
- CUSTARD-.
- Using a double-boiler, stir together milk and cornstarch in top portion of broiler.
- Heat water in lower broiler, then gently heat milk mixture.
- Add cream and sugar and continue to heat until hot, stirring frequently.
- In a small bowl, add egg yolks and 1/2 cup of hot milk and stir to blend.
- Whisk in egg mixture into remaining sauce, continue to heat and stir constantly until thickened.
- Remove from heat, stir in vanilla.
- Cool for 10 minutes.
- Spoon custard over fruit.
- Refrigerate until ready to serve.
- TOPPING-.
- In a chilled mixing bowl, add 1 1/2 cups whipping cream and using an electric mixer, beat until slightly thickened.
- Add vanilla extract and beat for a few seconds.
- Now add sugar gradually, beating all the while until thickened.
- Smooth half of the whipped cream over the surface of the trifle.
- Pipe remaining whipped cream decoratively around the edge of the trifle.
- Garnish with red maraschino cherries and almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.74 Kcal (1414 kJ) | ||
| Calories from fat | 117.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 118.73mg | 40% | |
| Sodium | 72.66mg | 3% | |
| Potassium | 203.42mg | 4% | |
| Total Carbs | 39.12g | 13% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.8g | 12% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.6mg | 4% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 172.55 Kcal (722 kJ) | ||
| Calories from fat | 60.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 20% | |
|---|---|---|---|
| Cholesterol | 60.65mg | 40% | |
| Sodium | 37.12mg | 3% | |
| Potassium | 103.92mg | 4% | |
| Total Carbs | 19.98g | 13% | |
| Sugars | 12.26g | 96% | |
| Dietary Fiber | 1.16g | 9% | |
| Protein | 2.96g | 12% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.3mg | 4% | |
| Calcium | 47.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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