Nana's Heavenly Hash Recipe

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Nana's Heavenly Hash
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Ingredients:

Directions:

  1. Stirring constantly, toast pecans in a dry medium-hot iron skillet until fragrant! Be careful not to scorch them! Set aside to cool, then chop!
  2. Add water to saved fruit juices to make 2 cups; bring to boil and dissolve gelatin.
  3. Add 2 cups cold water and cool until partially set.
  4. Add all ingredients EXCEPT cool whip.
  5. When thickened but not completely set, fold sour cream into cool whip, then into jello-fruit mixture until well combined.
  6. Pour into a pretty clear glass bowl, or trifle bowl ~ this makes a large amount!
  7. Chill for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.06 Kcal (762 kJ)
Calories from fat 130.61 Kcal
% Daily Value*
Total Fat 14.51g 22%
Cholesterol 11.6mg 4%
Sodium 57.3mg 2%
Potassium 85.58mg 2%
Total Carbs 11.54g 4%
Sugars 7.13g 29%
Dietary Fiber 1.85g 7%
Protein 3.66g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 5%
Iron 0.5mg 3%
Calcium 80.2mg 8%
Amount Per 100 g
Calories 304 Kcal (1273 kJ)
Calories from fat 218.09 Kcal
% Daily Value*
Total Fat 24.23g 22%
Cholesterol 19.38mg 4%
Sodium 95.68mg 2%
Potassium 142.9mg 2%
Total Carbs 19.27g 4%
Sugars 11.9g 29%
Dietary Fiber 3.08g 7%
Protein 6.11g 7%
Vitamin C 1.2mg 1%
Vitamin A 0.3mg 5%
Iron 0.8mg 3%
Calcium 133.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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