Butterscotch Pudding Recipe

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Butterscotch Pudding
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Ingredients:

  • 1 1/2 cups whole milk
  • 2 tbsp cornstarch
  • 1/4 cup sweet butter
  • 8 large egg yolks
  • 1 pinch salt

Directions:

  1. Whisk together milk and cornstarch in a medium bowl.
  2. Melt the butter in a large heavy saucepan over medium heat. Add the brown sugar and cook, frequently whisking, for 2 - 3 minutes until the mix is smooth and bubbling. Slowly and carefully pour in the milk mix - careful it may splatter a bit - whisking constantly. Cook while whisking for about 2 minutes until the mix is hot and there are no lumps of sugar left. Remove from heat.
  3. Whisk together the egg yolks and salt in a medium bowl. Slowly pour in the milk mix whisking constantly. Return the mix to the saucepan and cook over medium low heat, for 6 - 8 minutes always whisking. Cook mix until it comes to a boil and large bubbles rise to surface.
  4. Immediately pour the mix through a fine strainer set over a bowl. Whisk in the lemon juice and vanilla. Let cool for 15 minutes, occasionally whisking to keep a skin from forming.
  5. Divide pudding among 4 ramekins or custard cups. Place a piece of plastic wrap on the surface of pudding (directly on the pudding) so no skin forms. Let cool to room temperature and then refrigerate for 3 hours or til thoroughly chilled and set. You can also refrigerate upto 2 days if making ahead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.24 Kcal (637 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 186.92mg 62%
Sodium 128.32mg 5%
Potassium 164.84mg 4%
Total Carbs 19.18g 6%
Sugars 16.55g 66%
Dietary Fiber 0.07g 0%
Protein 7.93g 16%
Vitamin C 0.3mg 0%
Iron 1.1mg 6%
Calcium 98.5mg 10%
Amount Per 100 g
Calories 129.68 Kcal (543 kJ)
Calories from fat 38.33 Kcal
% Daily Value*
Total Fat 4.26g 8%
Cholesterol 159.22mg 62%
Sodium 109.3mg 5%
Potassium 140.41mg 4%
Total Carbs 16.33g 6%
Sugars 14.1g 66%
Dietary Fiber 0.06g 0%
Protein 6.75g 16%
Vitamin C 0.3mg 0%
Iron 1mg 6%
Calcium 83.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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