Nacho's in a Cup Recipe

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Nacho's in a Cup
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  1. Cook the ground beef on medium to high heat in a non stick pan until brown and no longer pink.
  2. Drain the ground beef and rinse your pan and add beef back to your pan.
  3. Pour the jar of Salsa into beef mixture and let simmer until the beef fully absorbs the sauce. The longer you let simmer the better it will taste.
  4. While the mixture is cooking, heat oven to 350 degrees and place a cooking sheet on any flat oven pan. Place the Tostitos scoop cups facing up in on the pan.
  5. Once the mixture is ready you can spoon it into Tostitos scoop cups and sprinkle with the cheddar cheese.
  6. Cook in the oven until the cheese is melted.
  7. Place each scoop cup on a platter and you can either leave sour cream or guacamole on the side or add to each cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.13 Kcal (1106 kJ)
Calories from fat 128.44 Kcal
% Daily Value*
Total Fat 14.27g 22%
Cholesterol 80.05mg 27%
Sodium 911.38mg 38%
Potassium 650.09mg 14%
Total Carbs 10.41g 3%
Sugars 4.24g 17%
Dietary Fiber 2.07g 8%
Protein 24.18g 48%
Vitamin C 2.4mg 4%
Iron 1.7mg 9%
Calcium 227.4mg 23%
Amount Per 100 g
Calories 110.6 Kcal (463 kJ)
Calories from fat 53.78 Kcal
% Daily Value*
Total Fat 5.98g 22%
Cholesterol 33.52mg 27%
Sodium 381.61mg 38%
Potassium 272.2mg 14%
Total Carbs 4.36g 3%
Sugars 1.78g 17%
Dietary Fiber 0.87g 8%
Protein 10.12g 48%
Vitamin C 1mg 4%
Iron 0.7mg 9%
Calcium 95.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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