Nacho Pepper Jack Cheese Ball Recipe

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Nacho Pepper Jack Cheese Ball
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Ingredients:

Directions:

  1. Place cheeses, lime juice and onion powder in food processor and mix well. Spoon into bowl and stir in olives and cilantro.
  2. Spoon cheese mixture onto waxed paper and shape into ball.
  3. Press crushed chips onto ball.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.48 Kcal (751 kJ)
Calories from fat 114.4 Kcal
% Daily Value*
Total Fat 12.71g 20%
Cholesterol 35.85mg 12%
Sodium 329.39mg 14%
Potassium 57.01mg 1%
Total Carbs 9.21g 3%
Sugars 0.67g 3%
Dietary Fiber 0.8g 3%
Protein 9.4g 19%
Vitamin C 0.9mg 2%
Iron 0.3mg 2%
Calcium 181.8mg 18%
Amount Per 100 g
Calories 332.16 Kcal (1391 kJ)
Calories from fat 211.73 Kcal
% Daily Value*
Total Fat 23.53g 20%
Cholesterol 66.35mg 12%
Sodium 609.6mg 14%
Potassium 105.51mg 1%
Total Carbs 17.05g 3%
Sugars 1.25g 3%
Dietary Fiber 1.47g 3%
Protein 17.4g 19%
Vitamin C 1.7mg 2%
Iron 0.6mg 2%
Calcium 336.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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