Directions:
- In a food processor, combine the first five ingredients; cover and process until blended. Stir in chilies. Cover and refrigerate for 1 hour.
- Shape into a ball. Combine crushed tortilla chips and cilantro; roll cheese ball in chip mixture. Serve with tortilla chips. Refrigerate leftovers. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.54 Kcal (266 kJ) | ||
| Calories from fat | 29.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 5% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 116.84mg | 5% | |
| Potassium | 51.56mg | 1% | |
| Total Carbs | 6.56g | 2% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.3mg | 1% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.92 Kcal (1532 kJ) | ||
| Calories from fat | 171.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 5% | |
|---|---|---|---|
| Cholesterol | 28.22mg | 2% | |
| Sodium | 672.93mg | 5% | |
| Potassium | 296.92mg | 1% | |
| Total Carbs | 37.76g | 2% | |
| Sugars | 2.67g | 2% | |
| Dietary Fiber | 3.08g | 2% | |
| Protein | 13.43g | 5% | |
| Vitamin C | 32.9mg | 10% | |
| Iron | 1.5mg | 1% | |
| Calcium | 237.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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