Creamy Pepper Jack Cheese Soup Recipe

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Creamy Pepper Jack Cheese Soup
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Ingredients:

Directions:

  1. Melt butter in a large saucepan over medium heat. Stir in flour and cook until the flour begins to turn golden brown, about 5 minutes. Add onion and garlic, cook until the onion softens and turns translucent, about 3 minutes.
  2. Slowly whisk in chicken broth and milk. Bring to a simmer over medium-high heat, then reduce heat to medium-low, and continue to simmer, stirring occasionally, for 15 minutes until thickened and smooth.
  3. Remove from the heat and immediately whisk in the shredded cheese until it has melted and the soup is smooth. Season with Worcestershire sauce, hot pepper sauce, and black pepper. Ladle in to serving bowls, and sprinkle with cilantro to garnish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 701.94 Kcal (2939 kJ)
Calories from fat 485.16 Kcal
% Daily Value*
Total Fat 53.91g 83%
Cholesterol 191.39mg 64%
Sodium 1557.53mg 65%
Potassium 265.34mg 6%
Total Carbs 12.54g 4%
Sugars 7.02g 28%
Dietary Fiber 0.59g 2%
Protein 25.94g 52%
Vitamin C 24.4mg 41%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 1224.4mg 122%
Amount Per 100 g
Calories 219.17 Kcal (918 kJ)
Calories from fat 151.49 Kcal
% Daily Value*
Total Fat 16.83g 83%
Cholesterol 59.76mg 64%
Sodium 486.32mg 65%
Potassium 82.85mg 6%
Total Carbs 3.92g 4%
Sugars 2.19g 28%
Dietary Fiber 0.18g 2%
Protein 8.1g 52%
Vitamin C 7.6mg 41%
Iron 0.1mg 1%
Calcium 382.3mg 122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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