Nacho Dip Recipe

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Nacho Dip
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Ingredients:

Directions:

  1. Cut cream cheese into chunks. Combine cream cheese, cheddar cheese, and milk in slow cooker. Cook on low 2 hours. Stir to blend. When smooth and hot, serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1284.32 Kcal (5377 kJ)
Calories from fat 1057.88 Kcal
% Daily Value*
Total Fat 117.54g 181%
Cholesterol 369.36mg 123%
Sodium 2103.52mg 88%
Potassium 519.27mg 11%
Total Carbs 20.59g 7%
Sugars 14.14g 57%
Dietary Fiber 2.09g 8%
Protein 44.74g 89%
Vitamin A 1mg 35%
Iron 1.1mg 6%
Calcium 1111.7mg 111%
Amount Per 100 g
Calories 247.29 Kcal (1035 kJ)
Calories from fat 203.69 Kcal
% Daily Value*
Total Fat 22.63g 181%
Cholesterol 71.12mg 123%
Sodium 405.03mg 88%
Potassium 99.99mg 11%
Total Carbs 3.97g 7%
Sugars 2.72g 57%
Dietary Fiber 0.4g 8%
Protein 8.62g 89%
Vitamin A 0.2mg 35%
Iron 0.2mg 6%
Calcium 214.1mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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