Nacho Chicken Bake Recipe

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Nacho Chicken Bake
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Ingredients:

Directions:

  1. Arrange chips in a greased 13x9x2-inch baking dish.
  2. In a bowl, combine the soup, chicken, picante sauce, cheese, onion and chilies; pour over chips. Sprinkle with additional cheese if desired. Bake, uncovered, at 325 for 40-45 minutes or until bubbly.
  3. Serve with lettuce and tomatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1133.96 Kcal (4748 kJ)
Calories from fat 522.52 Kcal
% Daily Value*
Total Fat 58.06g 89%
Cholesterol 39.97mg 13%
Sodium 1768.56mg 74%
Potassium 597.58mg 13%
Total Carbs 124.39g 41%
Sugars 9.26g 37%
Dietary Fiber 10.15g 41%
Protein 27.86g 56%
Vitamin C 30.5mg 51%
Iron 5.3mg 30%
Calcium 377.8mg 38%
Amount Per 100 g
Calories 341.89 Kcal (1431 kJ)
Calories from fat 157.54 Kcal
% Daily Value*
Total Fat 17.5g 89%
Cholesterol 12.05mg 13%
Sodium 533.23mg 74%
Potassium 180.17mg 13%
Total Carbs 37.51g 41%
Sugars 2.79g 37%
Dietary Fiber 3.06g 41%
Protein 8.4g 56%
Vitamin C 9.2mg 51%
Iron 1.6mg 30%
Calcium 113.9mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.7
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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