Creamy Chicken Enchiladas Recipe

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Creamy Chicken Enchiladas
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  1. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.
  2. Stir 1 cup picante sauce mixture, chicken and cheese in a large bowl.
  3. Spread about 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam-side down in a 3-qt shallow baking dish. Pour the remaining picante sauce mixture over the filled tortillas. Cover the baking dish.
  4. Bake at 350 for 40 mins or until the enchiladas are hot and bubbling. Top with the tomato and onion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.14 Kcal (1587 kJ)
Calories from fat 177.17 Kcal
% Daily Value*
Total Fat 19.69g 30%
Cholesterol 39.57mg 13%
Sodium 693.74mg 29%
Potassium 279.46mg 6%
Total Carbs 32.95g 11%
Sugars 0.76g 3%
Dietary Fiber 1.92g 8%
Protein 17.04g 34%
Vitamin C 5.1mg 8%
Vitamin A 0.1mg 5%
Iron 4.9mg 27%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 226.3 Kcal (947 kJ)
Calories from fat 105.75 Kcal
% Daily Value*
Total Fat 11.75g 30%
Cholesterol 23.62mg 13%
Sodium 414.08mg 29%
Potassium 166.81mg 6%
Total Carbs 19.67g 11%
Sugars 0.45g 3%
Dietary Fiber 1.14g 8%
Protein 10.17g 34%
Vitamin C 3mg 8%
Vitamin A 0.1mg 5%
Iron 2.9mg 27%
Calcium 85.5mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
  • 10

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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