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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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One serving = 1 cup Ingredients:
1 (5 1/4 ounce) package au gratin potatoes |
1 (11 ounce) can whole kernel corn, drained |
1 (10 ounce) can diced tomatoes and green chilies, undrained |
2 cups water |
2 cups milk |
2 cups cubed process american cheese (velveeta) |
1 dash hot pepper sauce (optional) |
minced fresh parsley (optional) |
Directions:
1. In a saucepan, combine contents of potato package, corn, tomatoes and water; mix well. Bring to a boil. Reduce heat; cover and simmer for 15-18 minutes or until potatoes are tender. Add milk, cheese and hot pepper sauce if desired; cook and stir until the cheese is melted. Garnish with parsley if desired.
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