Naan Chicken Sandwich Recipe

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Naan Chicken Sandwich
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Ingredients:

Directions:

  1. Preheat oven to 450*F. Place bread on baking sheet and cook 5 minutes.
  2. Stir together chutney and tomato paste in a small bowl. Spread mixture over one piece of bread.
  3. Toss together remaing ingedents in a medium bowl and pile over tomato mixture. Top with remaning bread and cut into four pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.19 Kcal (1362 kJ)
Calories from fat 259.97 Kcal
% Daily Value*
Total Fat 28.89g 44%
Cholesterol 83.4mg 28%
Sodium 245.7mg 10%
Potassium 295.62mg 6%
Total Carbs 6.18g 2%
Sugars 4.33g 17%
Dietary Fiber 0.72g 3%
Protein 11.24g 22%
Vitamin C 4.3mg 7%
Iron 1.1mg 6%
Calcium 23mg 2%
Amount Per 100 g
Calories 321.97 Kcal (1348 kJ)
Calories from fat 257.4 Kcal
% Daily Value*
Total Fat 28.6g 44%
Cholesterol 82.58mg 28%
Sodium 243.27mg 10%
Potassium 292.69mg 6%
Total Carbs 6.12g 2%
Sugars 4.29g 17%
Dietary Fiber 0.71g 3%
Protein 11.13g 22%
Vitamin C 4.3mg 7%
Iron 1.1mg 6%
Calcium 22.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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