Directions:
- Prepare lettuce by washing and drying thoroughly.
- Tear lettuce into bite size pieces, place in a plastic bag and refrigerate for several hours.
- Mix olive oil, garlic powder, salt, pepper, dry mustard, Worcestershire sauce and anchovies in a jar, shake vigorously and refrigerate.
- Shake often while refrigerating.
- Just before serving, put the lettuce and croutons in a large bowl, shake the dressing and pour over the lettuce, sprinkle with parmesan cheese and toss until all leaves are coated.
- Make a well in the center of the lettuce.
- Place the egg yolks in the well and top with the lemon juice.
- Toss, toss, toss and toss some more.
- Add more parmesan if desired (I like lots).
- One secret to a good Caesar Salad is in the tossing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.76 Kcal (1418 kJ) | ||
| Calories from fat | 278.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 45.78mg | 15% | |
| Sodium | 530.39mg | 22% | |
| Potassium | 450.3mg | 10% | |
| Total Carbs | 10.09g | 3% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 156.19 Kcal (654 kJ) | ||
| Calories from fat | 128.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.24g | 48% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 15% | |
| Sodium | 244.54mg | 22% | |
| Potassium | 207.61mg | 10% | |
| Total Carbs | 4.65g | 3% | |
| Sugars | 0.92g | 8% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 2.75g | 12% | |
| Vitamin C | 4mg | 15% | |
| Iron | 1.1mg | 13% | |
| Calcium | 57.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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