Directions:
- Mash beans with bean liquid in bowl until smooth; set aside.
- Cream margarine and sugar in bowl until light and fluffy. Add egg, vanilla and beans; mix well. Add mixture of dry ingredients; mix well. Fold in raisins and walnuts.
- Pour into 9 inch square baking pan sprayed with nonstick cooking spray. Bake at 350 degrees for 1 hour or until cakes tests done. Cool on wire rack. Garnish with sprinkle of confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.08 Kcal (800 kJ) | ||
| Calories from fat | 69.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.68g | 12% | |
|---|---|---|---|
| Cholesterol | 9.36mg | 3% | |
| Sodium | 31.73mg | 1% | |
| Potassium | 344.92mg | 7% | |
| Total Carbs | 27.03g | 9% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 269.02 Kcal (1126 kJ) | ||
| Calories from fat | 97.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 12% | |
|---|---|---|---|
| Cholesterol | 13.18mg | 3% | |
| Sodium | 44.68mg | 1% | |
| Potassium | 485.61mg | 7% | |
| Total Carbs | 38.05g | 9% | |
| Sugars | 6.78g | 19% | |
| Dietary Fiber | 4.94g | 14% | |
| Protein | 6.59g | 9% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 10% | |
| Calcium | 70.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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