Mykonos Feta Cheese Dip Recipe

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Mykonos Feta Cheese Dip
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Ingredients:

Directions:

  1. Blend the first 3 ingredients in a food processor until smooth.
  2. Transfer to a serving bowl.
  3. Mix in remaining ingredients.
  4. Chill.
  5. It's better if prepared the night before so that the flavor of the garlic comes out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.17 Kcal (1654 kJ)
Calories from fat 330.68 Kcal
% Daily Value*
Total Fat 36.74g 57%
Cholesterol 70.58mg 24%
Sodium 733.24mg 31%
Potassium 167.21mg 4%
Total Carbs 6.99g 2%
Sugars 2.3g 9%
Dietary Fiber 0.29g 1%
Protein 10.37g 21%
Vitamin C 0.9mg 2%
Iron 0.8mg 4%
Calcium 370.7mg 37%
Amount Per 100 g
Calories 290.45 Kcal (1216 kJ)
Calories from fat 243.06 Kcal
% Daily Value*
Total Fat 27.01g 57%
Cholesterol 51.87mg 24%
Sodium 538.94mg 31%
Potassium 122.9mg 4%
Total Carbs 5.14g 2%
Sugars 1.69g 9%
Dietary Fiber 0.22g 1%
Protein 7.62g 21%
Vitamin C 0.7mg 2%
Iron 0.6mg 4%
Calcium 272.5mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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