My Take on a Reuben Sandwich Recipe

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Ingredients:

Serving

1 (12 inch) prepared pizza crust
1 lb pastrami
1/2 lb swiss cheese, sliced
1 (8 oz) bottle russian salad dressing
1 (8 oz) jar sauerkraut (small bottle)

Directions:

Roll out the pizza dough on a parchment lined baking sheet. Drain the sauerkraut. In a small bowl add the sauerkraut and enough Dressing to cover it. Spread a thin layer of the dressing on the crust top with a layer of the meat, cheese and sauerkraut mixture. Layer until all is gone should have about 3 layers. Top with more dressing if you would like. Roll up jelly roll sytle. Bake in a 350 degree oven until brown about 10 15 minute Let rest for 5 minute Cut and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	453.93 Kcal (1901 kJ)
Calories from fat	230.86 Kcal
		% Daily Value*
Total Fat	25.65g	39%
Cholesterol	132.65mg	44%
Sodium	1718.93mg	72%
Potassium	860.45mg	18%
Total Carbs	17.86g	6%
Sugars	7.65g	31%
Dietary Fiber	2.55g	10%
Protein	35.85g	72%
Vitamin C	23mg	38%
Iron	5.8mg	32%
Calcium	525.1mg	53%

Amount Per 100 g
Calories	152.52 Kcal (639 kJ)
Calories from fat	77.57 Kcal
		% Daily Value*
Total Fat	8.62g	39%
Cholesterol	44.57mg	44%
Sodium	577.57mg	72%
Potassium	289.12mg	18%
Total Carbs	6g	6%
Sugars	2.57g	31%
Dietary Fiber	0.86g	10%
Protein	12.05g	72%
Vitamin C	7.7mg	38%
Iron	2mg	32%
Calcium	176.5mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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