My Take on a Reuben Sandwich Recipe

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My Take on a Reuben Sandwich
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  1. Roll out the pizza dough on a parchment lined baking sheet. Drain the sauerkraut. In a small bowl add the sauerkraut and enough Dressing to cover it. Spread a thin layer of the dressing on the crust top with a layer of the meat, cheese and sauerkraut mixture. Layer until all is gone should have about 3 layers. Top with more dressing if you would like. Roll up jelly roll sytle. Bake in a 350 degree oven until brown about 10 15 minute Let rest for 5 minute Cut and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 453.93 Kcal (1901 kJ)
Calories from fat 230.86 Kcal
% Daily Value*
Total Fat 25.65g 39%
Cholesterol 132.65mg 44%
Sodium 1718.93mg 72%
Potassium 860.45mg 18%
Total Carbs 17.86g 6%
Sugars 7.65g 31%
Dietary Fiber 2.55g 10%
Protein 35.85g 72%
Vitamin C 23mg 38%
Iron 5.8mg 32%
Calcium 525.1mg 53%
Amount Per 100 g
Calories 152.52 Kcal (639 kJ)
Calories from fat 77.57 Kcal
% Daily Value*
Total Fat 8.62g 39%
Cholesterol 44.57mg 44%
Sodium 577.57mg 72%
Potassium 289.12mg 18%
Total Carbs 6g 6%
Sugars 2.57g 31%
Dietary Fiber 0.86g 10%
Protein 12.05g 72%
Vitamin C 7.7mg 38%
Iron 2mg 32%
Calcium 176.5mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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