Directions:
- Bake pizza dough according to packaged directions.
- Use the thousand Island dressing as the sauce for the base of the pizza.
- Sprinkle partial cheese mixture on top of thousand island dressing.
- Place half the meat. Add sauerkraut evenly all over, then repeat by layering with the rest of the remaining meat and shredded cheese.
- Place back in the oven and bake until all is melted and the outer crust is dark golden brown. Pull out and Let cool, slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.08 Kcal (1348 kJ) | ||
| Calories from fat | 179.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 31% | |
|---|---|---|---|
| Cholesterol | 64.18mg | 21% | |
| Sodium | 1471.37mg | 61% | |
| Potassium | 358.71mg | 8% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 17.6g | 35% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 2.7mg | 15% | |
| Calcium | 340mg | 34% | |
| Amount Per 100 g | |||
| Calories | 184.52 Kcal (773 kJ) | ||
| Calories from fat | 103.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 31% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 21% | |
| Sodium | 842.95mg | 61% | |
| Potassium | 205.5mg | 8% | |
| Total Carbs | 10.44g | 6% | |
| Sugars | 7.25g | 51% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 10.08g | 35% | |
| Vitamin C | 5.5mg | 16% | |
| Iron | 1.5mg | 15% | |
| Calcium | 194.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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