My Take on a Reuben Sandwich |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This was something a freind and myself tryed and it was really good and fun to make. Hope you enjoy it as much as we did! Ingredients:
1 (12 inch) prepared pizza crust or 1 lb fresh pizza dough |
1 lb pastrami |
1/2 lb swiss cheese, sliced (or 1 package of pre sliced swiss cheese) |
1 (8 ounce) bottle russian salad dressing |
1 (8 ounce) jar sauerkraut (small bottle) |
Directions:
1. Roll out the pizza dough on a parchment lined baking sheet. Drain the sauerkraut. In a small bowl add the sauerkraut and enough Dressing to cover it. Spread a thin layer of the dressing on the crust top with a layer of the meat, cheese and sauerkraut mixture. Layer until all is gone should have about 3 layers. Top with more dressing if you would like. Roll up jelly roll sytle. Bake in a 350 degree oven until brown about 10 15 minute Let rest for 5 minute Cut and enjoy!
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