Caramelized Onion Dip Recipe

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Caramelized Onion Dip
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Ingredients:

Directions:

  1. In a large thick-bottomed skillet over medium heat saute the chopped onions in the olive oil until the onions are deeply golden, brown, and caramelized, roughly 40-50 minutes. Set aside and let cool.
  2. In the meantime, whisk together the sour cream, yogurt, onion powder, and salt. the important thing is to add whatever onion powder you use to taste. Add a bit at a time until you think it's really good!
  3. Set aside until the caramelized onions have cooled to room temperature. stir in 2/3 of the caramelized onions, scoop into a serving bowl, and top with the remaining caramelized onions, scoop into a serving bowl, and top with the remaining onions.
  4. I think this dip is best at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.15 Kcal (281 kJ)
Calories from fat 45.81 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 4.62mg 2%
Sodium 91.79mg 4%
Potassium 76.69mg 2%
Total Carbs 3.28g 1%
Sugars 0.72g 3%
Dietary Fiber 0.38g 2%
Protein 2.22g 4%
Vitamin C 1.2mg 2%
Calcium 34.8mg 3%
Amount Per 100 g
Calories 163.52 Kcal (685 kJ)
Calories from fat 111.56 Kcal
% Daily Value*
Total Fat 12.4g 8%
Cholesterol 11.24mg 2%
Sodium 223.54mg 4%
Potassium 186.76mg 2%
Total Carbs 7.99g 1%
Sugars 1.77g 3%
Dietary Fiber 0.93g 2%
Protein 5.42g 4%
Vitamin C 2.8mg 2%
Calcium 84.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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