Traditional Greek Baked Fish Recipe

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Traditional Greek Baked Fish
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Ingredients:

Directions:

  1. Preheat the oven to 350°. Oil a shallow ovenproof dish. Heat 4 tbsp of the oil preheated in a pan over medium heat. Add the onions and garlic. Cook for 5 minutes. Add carrots and celery. Cook, stirring frequently, for 8-10 minutes or until slightly softened.
  2. Remove pan from heat and pour the wine into the pan. Return to the stove and bring to a boil. Add the tomatoes with the juice, sugar, lemon slices, and salt and pepper to taste. Simmer for 20 minutes then stir in the herbs.
  3. Put the fish in the oiled baking dish. Pour the vegetables around the fish. Arrange the lemon slices on top of the fish. Sprinkle with the remaining oil and season to taste.
  4. Bake, uncovered, for 45-60 minutes depending on the thickness of the fish. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.93 Kcal (958 kJ)
Calories from fat 118.78 Kcal
% Daily Value*
Total Fat 13.2g 20%
Cholesterol 30.99mg 10%
Sodium 86.49mg 4%
Potassium 419.27mg 9%
Total Carbs 8g 3%
Sugars 3.66g 15%
Dietary Fiber 2.19g 9%
Protein 14.58g 29%
Vitamin C 11.9mg 20%
Vitamin A 0.2mg 7%
Iron 0.3mg 1%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 110.26 Kcal (462 kJ)
Calories from fat 57.21 Kcal
% Daily Value*
Total Fat 6.36g 20%
Cholesterol 14.93mg 10%
Sodium 41.66mg 4%
Potassium 201.94mg 9%
Total Carbs 3.85g 3%
Sugars 1.76g 15%
Dietary Fiber 1.05g 9%
Protein 7.02g 29%
Vitamin C 5.8mg 20%
Vitamin A 0.1mg 7%
Iron 0.1mg 1%
Calcium 19.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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