My Mother's Cocoa Peanut Butter Fudge Recipe

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My Mother's Cocoa Peanut Butter Fudge
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Ingredients:

  • 2 cups sugar
  • 1/3 cup cocoa
  • 2/3 cup milk
  • 1 dash salt
  • 2 tbsp butter
  • 1 tsp vanilla

Directions:

  1. Mix sugar, cocoa, milk, syrup, and salt in a heavy, deep pot.
  2. Turn to high and bring to a boil, stirring constantly. When the mixture is at a rolling boil, turn down to medium and cook until soft ball stage or 236°F.
  3. Stirring constantly once it's at the right temperature, remove from heat, add the butter, peanut butter and vanilla; stir until well mixed.
  4. Quickly pour into an 8x8 square pan that has been buttered. Allow to cool before cutting.
  5. If you like nuts, you may add 1/2 cup of chopped pecans, walnuts, or peanuts when you add butter, peanut butter and vanilla.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.5 Kcal (2531 kJ)
Calories from fat 214.17 Kcal
% Daily Value*
Total Fat 23.8g 37%
Cholesterol 16.09mg 5%
Sodium 277.09mg 12%
Potassium 456.96mg 10%
Total Carbs 92.49g 31%
Sugars 83.3g 333%
Dietary Fiber 2.7g 11%
Protein 10.34g 21%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 351.9 Kcal (1473 kJ)
Calories from fat 124.68 Kcal
% Daily Value*
Total Fat 13.85g 37%
Cholesterol 9.36mg 5%
Sodium 161.31mg 12%
Potassium 266.02mg 10%
Total Carbs 53.84g 31%
Sugars 48.49g 333%
Dietary Fiber 1.57g 11%
Protein 6.02g 21%
Iron 0.5mg 5%
Calcium 54.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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