Directions:
- Mix the ground beef and crushed corn chips; form into 8 oblong patties; season with salt and pepper. In a small bowl, mix together the tomato sauce, onion, garlic salt, and chili powder.
- Heat a large skillet over medium-high heat.
- Cook the patties in the hot skillet 4 to 5 minutes; flip and cook an additional 4 minutes. Pour the tomato sauce mixture into the skillet as the burgers finish cooking; simmer for another 4 to 5 minutes. Top each burger with Cheddar cheese and allow to melt. Place burgers on bread and ladle sauce on the patties before closing each sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.93 Kcal (1700 kJ) | ||
| Calories from fat | 228.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.37g | 39% | |
|---|---|---|---|
| Cholesterol | 77.71mg | 26% | |
| Sodium | 371.1mg | 15% | |
| Potassium | 398.89mg | 8% | |
| Total Carbs | 20.19g | 7% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 25.21g | 50% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 252.28 Kcal (1056 kJ) | ||
| Calories from fat | 141.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 39% | |
|---|---|---|---|
| Cholesterol | 48.29mg | 26% | |
| Sodium | 230.63mg | 15% | |
| Potassium | 247.9mg | 8% | |
| Total Carbs | 12.54g | 7% | |
| Sugars | 0.63g | 4% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 15.67g | 50% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 15% | |
| Calcium | 72mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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