Beef and Cheese Pie Recipe

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Beef and Cheese Pie
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Ingredients
9
Count
Nutrition
372
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Fry ground beef,onion and green bell pepper in a large frying pan.
  3. Drain fat.
  4. Stir in tomato sauce, beans,and seasoning.
  5. Simmer while preparing crust.
  6. Separate crescent rolls into 8 triangles.
  7. Place in an ungreased 9 pie pan.
  8. Press bottom and sides to form a crust.
  9. Combine egg and 1 cup cheese.
  10. Spread over crust,evenly.
  11. Spoon hot meat mixture into crust.
  12. Sprinkle with remaining cheese.
  13. Bake for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.45 Kcal (1559 kJ)
Calories from fat 238.16 Kcal
% Daily Value*
Total Fat 26.46g 41%
Cholesterol 125.41mg 42%
Sodium 443.11mg 18%
Potassium 377.26mg 8%
Total Carbs 5.11g 2%
Sugars 1.88g 8%
Dietary Fiber 0.88g 4%
Protein 28.89g 58%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 4%
Iron 4.9mg 27%
Calcium 298.6mg 30%
Amount Per 100 g
Calories 216.04 Kcal (905 kJ)
Calories from fat 138.15 Kcal
% Daily Value*
Total Fat 15.35g 41%
Cholesterol 72.74mg 42%
Sodium 257.03mg 18%
Potassium 218.83mg 8%
Total Carbs 2.96g 2%
Sugars 1.09g 8%
Dietary Fiber 0.51g 4%
Protein 16.76g 58%
Vitamin C 4.2mg 12%
Vitamin A 0.1mg 4%
Iron 2.9mg 27%
Calcium 173.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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