Directions:
- Mix ingredients from the flour down to the oil together
- Add BY HAND: (All tossed in some flour to coat so they don't sink to the bottom)
- 1 C. Chopped Nuts (Optional)
- 1 C. Or More Whole Cranberries
- 1 Cup Raisins (Optional)
- Pour into prepared tube or bundt pan, bake at 350 degrees for 1 hour, or until a toothpick inserted in center comes out clean.
- Glaze:
- 1/2 C. Sugar
- 1/2 C. Frozen Orange Juice Concentrate (Undiluted)
- Cook on low heat until sugar dissolves, or microwave.
- Pour over HOT cake. Let cool slightly before removing from pan.
- Dust with powdered sugar.
- ENJOY!!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.75 Kcal (2708 kJ) | ||
| Calories from fat | 315 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35g | 54% | |
|---|---|---|---|
| Cholesterol | 35.43mg | 12% | |
| Sodium | 1062.58mg | 44% | |
| Potassium | 491.22mg | 10% | |
| Total Carbs | 78.15g | 26% | |
| Sugars | 25.1g | 100% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 22mg | 37% | |
| Iron | 3.9mg | 22% | |
| Calcium | 177.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 353.2 Kcal (1479 kJ) | ||
| Calories from fat | 172.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 54% | |
|---|---|---|---|
| Cholesterol | 19.35mg | 12% | |
| Sodium | 580.29mg | 44% | |
| Potassium | 268.26mg | 10% | |
| Total Carbs | 42.68g | 26% | |
| Sugars | 13.71g | 100% | |
| Dietary Fiber | 3.57g | 26% | |
| Protein | 5.07g | 19% | |
| Vitamin C | 12mg | 37% | |
| Iron | 2.1mg | 22% | |
| Calcium | 97.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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