My Momma Shirley's Chili Recipe

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My Momma Shirley's Chili
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Ingredients:

Directions:

  1. Brown lean ground beef (7%) with onions, garlic and 1 teaspoon of salt in a small pot.
  2. In a large pot, add 1 cup hot water and chili brick. Heat on low until the brick dissolves.
  3. Drain ground beef and add to chili brick.
  4. Add reamining 2 cups of hot water, salt, pepper, crushed red pepper, chili powder and chili seasoning to the pot.
  5. Simmer over low heat for 30 minutes.
  6. Serve over brown or white rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.8 Kcal (774 kJ)
Calories from fat 58.68 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 70.89mg 24%
Sodium 851.67mg 35%
Potassium 470.22mg 10%
Total Carbs 5.64g 2%
Sugars 1.17g 5%
Dietary Fiber 1.07g 4%
Protein 24.5g 49%
Vitamin C 3mg 5%
Iron 2.7mg 15%
Calcium 32.7mg 3%
Amount Per 100 g
Calories 80.76 Kcal (338 kJ)
Calories from fat 25.64 Kcal
% Daily Value*
Total Fat 2.85g 10%
Cholesterol 30.98mg 24%
Sodium 372.18mg 35%
Potassium 205.48mg 10%
Total Carbs 2.47g 2%
Sugars 0.51g 5%
Dietary Fiber 0.47g 4%
Protein 10.71g 49%
Vitamin C 1.3mg 5%
Iron 1.2mg 15%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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