My Neighbor Renee's Perfect Chili! Recipe

Directions:

1. Brown meat in skillet and then meanwhile heat up a dutch oven.
2. In dutch oven, saute onion and peppers in olive oil til softened, about 5 minutes.
3. Add garlic and cans of tomatoes, cook for about 5 minutes.
4. Add cans of beans to tomato mixture and when meat is done browning, add as well.
5. Add salt, pepper, and other seasonings to taste.
6. Simmer 2 hours before serving.
7. This is great frozen in 4 serving portions to reheat later.
8. Yummy with cornbread!