My Milo Tart Creation Recipe

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My Milo Tart Creation
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Ingredients:

  • 4 cups milk
  • 6 tbsp milo
  • 2 tsp cocoa
  • 2 tbsp cake flour
  • 1/2 cup sugar

Directions:

  1. Place HALF of the Marie biscuits in a dessert tray.
  2. Heat milk in pot.
  3. Add vanilla essence and sugar.
  4. Place milo, flour and cocoa in bowl and make a paste, adding dessert cream.
  5. Throw other half of Marie biscuits in pot, adding paste slowly and stirring continuously with a whisk (makes it easier for me) until everything has dissolved and mixture is smooth.
  6. Fold in fresh cream.
  7. When cooled. pour over biscuits in tray and refrigerate for 4 hours.
  8. ENJOY-.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.78 Kcal (602 kJ)
Calories from fat 36.22 Kcal
% Daily Value*
Total Fat 4.02g 6%
Cholesterol 13.68mg 5%
Sodium 81.82mg 3%
Potassium 241.91mg 5%
Total Carbs 21.2g 7%
Sugars 16.56g 66%
Dietary Fiber 0.1g 0%
Protein 5.03g 10%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 184.3mg 18%
Amount Per 100 g
Calories 75.29 Kcal (315 kJ)
Calories from fat 18.97 Kcal
% Daily Value*
Total Fat 2.11g 6%
Cholesterol 7.16mg 5%
Sodium 42.85mg 3%
Potassium 126.68mg 5%
Total Carbs 11.1g 7%
Sugars 8.67g 66%
Dietary Fiber 0.05g 0%
Protein 2.63g 10%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 96.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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