Directions:
- Pre-heat oven to 180° c.Put 100g margarine and 50g sugar into a bowl and cream it. Add 100g of flour and 1/2 a teaspoon of Vanilla essence into the mixture and mix to form a stiff dough.
- Do the same with the other ingredients (in a separate bowl), only add the cocoa.
- Now, with the two separate mixtures, take the first one, and roll it out onto a floured surface. Roll it to a 5mm thickness.
- Put the second mixture (the cocoa one) on top, and roll it out to relatively the same shape. You now have two different coloured layers.
- Take the longest side of the dough and roll it so that the dough now forms a cylinder shape with a spiral visible on either end.
- Cut the dough vertically into 16 pieces and lay them on a baking tray that is lined with greased greaseproof paper.
- Put in the oven for 15 minutes and take out when they are golden and still slightly soft, as they will set hard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.56 Kcal (1145 kJ) | ||
| Calories from fat | 170.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 296.33mg | 12% | |
| Potassium | 46.4mg | 1% | |
| Total Carbs | 25.12g | 8% | |
| Sugars | 11.64g | 47% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 1.84g | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 506.77 Kcal (2122 kJ) | ||
| Calories from fat | 315.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.06g | 29% | |
|---|---|---|---|
| Cholesterol | 0.16mg | 0% | |
| Sodium | 548.97mg | 12% | |
| Potassium | 85.96mg | 1% | |
| Total Carbs | 46.53g | 8% | |
| Sugars | 21.57g | 47% | |
| Dietary Fiber | 2.79g | 6% | |
| Protein | 3.42g | 4% | |
| Vitamin A | 0.4mg | 7% | |
| Iron | 1.5mg | 5% | |
| Calcium | 81.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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