Charlotte Russe Recipe

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Charlotte Russe
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Ingredients:

  • 85 g. lemon jelly crystals
  • 2 cups water
  • 12 sponge cake fingers (readymade long crisp biscuits)
  • 2 tbsp gelatin
  • 1/2 liter milk
  • 1 tbsp sugar

Directions:

  1. Prepare jelly by dissolving it in water.
  2. Cool.
  3. Pour jelly in a 6 inchs round deep tin forming a 1/2 inch layer, put in refrigartor to set.
  4. Arrange patterns of cherries on this jelly and set carefully, cover with a little more jelly.
  5. Set remaining jelly seperatly and use for decoration.
  6. Trim the biscuits and fit closely round the side of the tin.
  7. Dissolve gelatine in warm water and melt on low heat.
  8. Prepare the custard- with custard powder, milk and sugar.
  9. Cool.
  10. Add gelatin, vanilla essence and chopped walnuts.
  11. Whip cream with four tablespoons of powdered sugar.
  12. Mix this with cool custard and the gelatin.
  13. Pour at once to the prepared charlotte tin, refrigerate to set.
  14. Dip the bottom of the tin in warm water and then invert on a serving plate.
  15. Jelly and the pattern of the cherries will be seen on the top.
  16. Sponge fingers will be all around enclosing soft pudding inside.
  17. Chop remaining set jelly into small pieces and spoon around the pudding, and serve with your biggest smile!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.3 Kcal (499 kJ)
Calories from fat 67.3 Kcal
% Daily Value*
Total Fat 7.48g 12%
Cholesterol 16.04mg 5%
Sodium 58.73mg 2%
Potassium 138.61mg 3%
Total Carbs 8.22g 3%
Sugars 3.55g 14%
Dietary Fiber 0.31g 1%
Protein 6.01g 12%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 104.5 Kcal (438 kJ)
Calories from fat 58.95 Kcal
% Daily Value*
Total Fat 6.55g 12%
Cholesterol 14.05mg 5%
Sodium 51.44mg 2%
Potassium 121.42mg 3%
Total Carbs 7.2g 3%
Sugars 3.11g 14%
Dietary Fiber 0.28g 1%
Protein 5.26g 12%
Vitamin C 0.3mg 1%
Iron 0.2mg 1%
Calcium 43.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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