Directions:
- Boil spaghetti to taste.
- In a separate pot on low heat combine all ingrediants until butter is melted and sauce is warm. Stir frequently so sauce does not burn.
- Combine sauce and spaghetti and your done! Combine with a side salad and french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.56 Kcal (2452 kJ) | ||
| Calories from fat | 319.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.54g | 55% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 8.44mg | 0% | |
| Potassium | 199.41mg | 4% | |
| Total Carbs | 57.68g | 19% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 10.25g | 20% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 494.81 Kcal (2072 kJ) | ||
| Calories from fat | 270.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 55% | |
|---|---|---|---|
| Cholesterol | 34.37mg | 14% | |
| Sodium | 7.13mg | 0% | |
| Potassium | 168.51mg | 4% | |
| Total Carbs | 48.74g | 19% | |
| Sugars | 1.96g | 9% | |
| Dietary Fiber | 2.11g | 10% | |
| Protein | 8.66g | 20% | |
| Vitamin C | 3.4mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 14% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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