Directions:
- Place all ingredients except spaghetti in food processor or blender and mix well.
- Add to hot cooked spaghetti.
- Serve with extra grated parmesan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 731.78 Kcal (3064 kJ) | ||
| Calories from fat | 305.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.97g | 52% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 206.5mg | 9% | |
| Potassium | 389.3mg | 8% | |
| Total Carbs | 87.62g | 29% | |
| Sugars | 4.46g | 18% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 20.09g | 40% | |
| Vitamin C | 12mg | 20% | |
| Iron | 4.2mg | 24% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 428.72 Kcal (1795 kJ) | ||
| Calories from fat | 179.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 52% | |
|---|---|---|---|
| Cholesterol | 6.44mg | 4% | |
| Sodium | 120.98mg | 9% | |
| Potassium | 228.08mg | 8% | |
| Total Carbs | 51.33g | 29% | |
| Sugars | 2.61g | 18% | |
| Dietary Fiber | 2.32g | 16% | |
| Protein | 11.77g | 40% | |
| Vitamin C | 7.1mg | 20% | |
| Iron | 2.5mg | 24% | |
| Calcium | 105.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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