Ingredients:
- sufficient boiled chicken broth
- 2-3 tbsp of liquid chicken stock/essence or 1 1/2 chicken bouillon
- 3 screwpine leaves knotted together
- 3-4 pips of garlics crushed
- salt if needed (note that , you just want your rice to be flavourful , not salty because the black beauty fried chicken already uses a lot of soy sauce)
Directions:
- Dilute the liquid chicken essence or chicken buillon into the chicken broth
- In your rice cooker , sautee the garlic until fragrant , then only you put the washed rice , followed by the chicken broth , ginger , screwpine leaves , and leave it to cook .
- If you don't have a rice cooker , use a pot , to saute your garlic , remove from heat pour in the uncooked rice and stir for a few seconds . Insert the broth , ginger , screwpine leaves . Then cover the pot with aluminium foil . Set your oven at 200 degree celcius , for maybe 40 minutes . and cook your rice . If still undone , set for another 10 minutes or until the rice is done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.93 Kcal (2462 kJ) | ||
| Calories from fat | 74.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 13% | |
|---|---|---|---|
| Sodium | 1.68mg | 0% | |
| Potassium | 132.62mg | 3% | |
| Total Carbs | 115.83g | 39% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.9mg | 33% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 380.05 Kcal (1591 kJ) | ||
| Calories from fat | 48.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 13% | |
|---|---|---|---|
| Sodium | 1.08mg | 0% | |
| Potassium | 85.73mg | 3% | |
| Total Carbs | 74.88g | 39% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 6.64g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.8mg | 33% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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